Experience Our Willamette Valley Winery
See our extensive library of sustainably grown and thoughtfully produced wines exemplify the King Estate spirit.
Our estate is yours to explore. Wine begins with people and place — elements that belong to one winery alone. No other winery in Oregon can tell the story our wines tell. Discovery awaits.
Great wines and true exclusivity — King Estate Tower Club wines are made in limited amounts by our skilled winemakers and available only through the Tower Club and King Estate Tasting Room.
The Estate
Founded in 1991 by the King family with a deep commitment to sustainable farming, King Estate is the largest Biodynamic® certified vineyard in North America. Discover how our uniquely integrated ecosystem, located in Oregon’s prestigious Willamette Valley, is ideal for making remarkable wines.
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Our Wines
Crafted with an artisanal style that celebrates the unique characteristics of the Pacific Northwest, our sustainably grown and thoughtfully produced wines are world renowned.
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King Estate
Sourced from our organic and certified Biodynamic vineyard and partner sustainably farmed vineyards.
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Single Vineyard
One-of-a-kind limited production wines only available through the Tower Club and at King Estate Winery.
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Innovation
Sourced from our organic and certified Biodynamic vineyard and partner sustainably farmed vineyards.
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North by Northwest
Handcrafted varietally pure wines from the finest vineyards in Walla Walla Valley and Columbia Valley AVAs.
Shop NowThe Restaurant at King Estate
Delectable estate-sourced cuisine in an extraordinary setting. Join us for unforgettable food and library wines available only on the estate.
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Latest from King Estate
When the Bud Breaks: The Greening of the Vineyard
This may be the only time a reference to The Wizard of Oz appears in…
How Green Is Your Wine? – Organic Wine Guide
We know red and white wine, of course, and even pink and (heaven forbid) orange….
Harvest 2021 Wraps Up (and it’s a beauty)
Harvest 2021 is in, 43 days from start to finish, wrapping up just before heavy…
Opposites Attract – An Unexpected Pairing
Some food and wine pairings are tried and true, like oysters and Pinot Gris or…
Valentine’s Bolognese
Surprise and delight your loved ones with this homemade Bolognese sauce to go over your…
Merlot the Magnificent
Begin a conversation about Merlot and the 2004 movie “Sideways” inevitably comes up. “It was…
Searing Salmon
“One of my favorite parts of a beautifully cooked piece of salmon is actually the…
Pop a Cork! Welcoming the 2019 King Estate Brut Cuvée
Five years in the making, King Estate’s 2019 sparkling wine is now being released, just…
“Wine makes the feast”
King Estate’s wine portfolio is an abundance of riches, so selecting just a few to…
The Rise of Oregon Sauvignon Blanc
Of Oregon’s roughly 44,500 acres of wine grapes, only an estimated 150 acres are devoted…
Roasting turkey like a pro
Just when it seems there is nothing new to learn about roasting a turkey, King…
A Natural Conversion: Pfeiffer Goes Biodynamic
After working together as vineyard partners for 30 years, Pfeiffer Vineyards became an official part…
A Tale of Two Pinots
Willamette Valley Pinot Noir has earned an international reputation for quality, becoming almost synonymous with…
Souped Up Tomatoes!
If your garden is overflowing with tomatoes or you just can’t resist the gorgeous red…
Lavender Chicken, Anyone?
If you have ever thought that lavender looks good enough to eat, you’re right! Executive…
Here’s the Rub!
Spice up your grilled meat, fish or poultry with spice rubs you can make at…
Fit for a King
This is only the second Pinot Noir released under the King James label, which debuted…
A Noble Blend
In the Alsace region of France, by government decree, only four grapes may be used…
Purely Pinot Gris
Venture to the far southeast corner of the King Estate vineyard and you will find…
Muscat Makes Its Mark
You’ve been asking for it and here it is! We’re pleased to announce that our…
A “Petite” Red With Big Flavor
The first thing to notice about Petite Sirah is the striking color in the glass….
Why We Love Pinot Gris
It’s no secret that we are big fans of Pinot Gris here at King Estate….
Melt-in-your-mouth English muffins
So you think you know English muffins? Dare we say you haven’t tasted anything like…
Scotch eggs for brunch
Here’s something a little different for your Sunday brunch: Scotch eggs! This treat from England…
A savor-worthy mushroom soup
So many mushrooms! All the different shapes and types can be a little intimidating (even…
Carbonara His Way
King Estate Executive Chef Stevie Provencio shares his recipe for a carbonara you can make…
A Rare Wine from King Estate Block 2B
“On Your Own” is a fanciful name for a seriously delicious wine. With only 50…
A Valentine’s Day Recipe
Looking for inspiration for Valentine’s Day? If you have more love than time, or if…
How does our vineyard grow?
The King Estate vineyard is an ever-changing landscape, carefully tended by our vineyard crew and…
Recipe for Roasted Estate Squash and Apple Soup
With winter fast approaching and the shortest day of the year looming, there’s nothing quite…
Recapping King Estate’s 2023 Harvest
Final fruit of the season arrived on King Estate’s crush pad on Oct. 26, six…
The Croft Family Connection
Croft Vineyard has been a King Estate vineyard partner since the mid-1990s. Nobody knows exactly…
Spotlight On: Bradshaw Vineyard
Meet Jim and Maria Bradshaw, the King Estate vineyard partners behind our award-winning Bradshaw Pinot…
Harvest 2023 Begins!
Harvest at King Estate began on Sept. 12 when the first grapes were picked in…
Spotlight on: Erin Greene, Culinary Gardens Manager
While our viticulture team focuses on our 465 acres of wine grapes, the gardens and…
The Yeast We Can Do!
Stroll through our cellar right after harvest and along with the heady perfume of fermenting…
Grafting Vines at Pfeiffer Vineyard
King Estate’s Pfeiffer Vineyard got a makeover recently with the grafting over of about 2.3…
Grapes, glass and Mother Earth
Grapes and glass are the main factors affecting the wine industry’s carbon footprint. By growing…
Winter on the Estate: All About Pruning
From December through early March, when the vines are dormant, crews get busy pruning King…
Spotlight on: Lorenzo Santaella, Head Landscaper
It’s no surprise that Lorenzo Santaella’s favorite season at King Estate is in June and…
Harvest 2022: A Record-Breaking Success
King Estate Director of Viticulture Ray Nuclo offers his assessment of the 2022 harvest. Read…
Spotlight on: Director of Viticulture Ray Nuclo
Ray Nuclo was sampling grapes at Ninebark Vineyard in Gaston when we caught up with…
Delicious side dish for Thanksgiving
King Estate’s Culinary Gardens Manager Erin Greene offers this seasonal recipe for roasted carrots and…
The 2022 Harvest Begins!
And we’re off! Harvest got off to a late start but finally began on Wednesday,…
Trellis Systems Play More Than a Supporting Role
The road up to King Estate cuts through some 465 acres of grapevines that, in…
Recipe from the King Estate Garden and Kitchen: Collard Greens
Collard greens are best known as a superfood but aren’t as commonly prepared by home…
A Beaut of a Sparkling Brut!
Our new sparkling wine is here! The 2018 King Estate Brut Cuvée has arrived in…
Planting Pinot Noir at King Estate
During a window of dry weather beginning on June 2, crews were able to get…
After the frost
Shortly after bud break began in King Estate’s vineyard in early April, the Willamette Valley…
Discover King Estate’s Small Lot Wines
King Estate is known for producing outstanding wines, most famously Pinot Gris and Pinot Noir….
Behind the Scenes at King Estate Winery: Barrel Basics
A wine barrel is deceptively simple in appearance but plays a key role in making…
What Are the Benefits of Joining our Wine Club?
Your Invitation to Join King Estate’s Wine Club For more than 30 years King Estate…
What is Biodynamic® Wine?
Oregon is home to more Biodynamic® vineyards than any other state in the nation. The…
When the Bud Breaks: The Greening of the Vineyard
This may be the only time a reference to The Wizard of Oz appears in…
How Green Is Your Wine? – Organic Wine Guide
We know red and white wine, of course, and even pink and (heaven forbid) orange….
Harvest 2021 Wraps Up (and it’s a beauty)
Harvest 2021 is in, 43 days from start to finish, wrapping up just before heavy…
Opposites Attract – An Unexpected Pairing
Some food and wine pairings are tried and true, like oysters and Pinot Gris or…
Valentine’s Bolognese
Surprise and delight your loved ones with this homemade Bolognese sauce to go over your…
Merlot the Magnificent
Begin a conversation about Merlot and the 2004 movie “Sideways” inevitably comes up. “It was…
Searing Salmon
“One of my favorite parts of a beautifully cooked piece of salmon is actually the…
Pop a Cork! Welcoming the 2019 King Estate Brut Cuvée
Five years in the making, King Estate’s 2019 sparkling wine is now being released, just…
“Wine makes the feast”
King Estate’s wine portfolio is an abundance of riches, so selecting just a few to…
The Rise of Oregon Sauvignon Blanc
Of Oregon’s roughly 44,500 acres of wine grapes, only an estimated 150 acres are devoted…
Roasting turkey like a pro
Just when it seems there is nothing new to learn about roasting a turkey, King…
A Natural Conversion: Pfeiffer Goes Biodynamic
After working together as vineyard partners for 30 years, Pfeiffer Vineyards became an official part…
A Tale of Two Pinots
Willamette Valley Pinot Noir has earned an international reputation for quality, becoming almost synonymous with…
Souped Up Tomatoes!
If your garden is overflowing with tomatoes or you just can’t resist the gorgeous red…
Lavender Chicken, Anyone?
If you have ever thought that lavender looks good enough to eat, you’re right! Executive…
Here’s the Rub!
Spice up your grilled meat, fish or poultry with spice rubs you can make at…
Fit for a King
This is only the second Pinot Noir released under the King James label, which debuted…
A Noble Blend
In the Alsace region of France, by government decree, only four grapes may be used…
Purely Pinot Gris
Venture to the far southeast corner of the King Estate vineyard and you will find…
Muscat Makes Its Mark
You’ve been asking for it and here it is! We’re pleased to announce that our…
A “Petite” Red With Big Flavor
The first thing to notice about Petite Sirah is the striking color in the glass….
Why We Love Pinot Gris
It’s no secret that we are big fans of Pinot Gris here at King Estate….
Melt-in-your-mouth English muffins
So you think you know English muffins? Dare we say you haven’t tasted anything like…
Scotch eggs for brunch
Here’s something a little different for your Sunday brunch: Scotch eggs! This treat from England…
A savor-worthy mushroom soup
So many mushrooms! All the different shapes and types can be a little intimidating (even…
Carbonara His Way
King Estate Executive Chef Stevie Provencio shares his recipe for a carbonara you can make…
A Rare Wine from King Estate Block 2B
“On Your Own” is a fanciful name for a seriously delicious wine. With only 50…
A Valentine’s Day Recipe
Looking for inspiration for Valentine’s Day? If you have more love than time, or if…
How does our vineyard grow?
The King Estate vineyard is an ever-changing landscape, carefully tended by our vineyard crew and…
Recipe for Roasted Estate Squash and Apple Soup
With winter fast approaching and the shortest day of the year looming, there’s nothing quite…
Recapping King Estate’s 2023 Harvest
Final fruit of the season arrived on King Estate’s crush pad on Oct. 26, six…
The Croft Family Connection
Croft Vineyard has been a King Estate vineyard partner since the mid-1990s. Nobody knows exactly…
Spotlight On: Bradshaw Vineyard
Meet Jim and Maria Bradshaw, the King Estate vineyard partners behind our award-winning Bradshaw Pinot…
Harvest 2023 Begins!
Harvest at King Estate began on Sept. 12 when the first grapes were picked in…
Spotlight on: Erin Greene, Culinary Gardens Manager
While our viticulture team focuses on our 465 acres of wine grapes, the gardens and…
The Yeast We Can Do!
Stroll through our cellar right after harvest and along with the heady perfume of fermenting…
Grafting Vines at Pfeiffer Vineyard
King Estate’s Pfeiffer Vineyard got a makeover recently with the grafting over of about 2.3…
Grapes, glass and Mother Earth
Grapes and glass are the main factors affecting the wine industry’s carbon footprint. By growing…
Winter on the Estate: All About Pruning
From December through early March, when the vines are dormant, crews get busy pruning King…
Spotlight on: Lorenzo Santaella, Head Landscaper
It’s no surprise that Lorenzo Santaella’s favorite season at King Estate is in June and…
Harvest 2022: A Record-Breaking Success
King Estate Director of Viticulture Ray Nuclo offers his assessment of the 2022 harvest. Read…
Spotlight on: Director of Viticulture Ray Nuclo
Ray Nuclo was sampling grapes at Ninebark Vineyard in Gaston when we caught up with…
Delicious side dish for Thanksgiving
King Estate’s Culinary Gardens Manager Erin Greene offers this seasonal recipe for roasted carrots and…
The 2022 Harvest Begins!
And we’re off! Harvest got off to a late start but finally began on Wednesday,…
Trellis Systems Play More Than a Supporting Role
The road up to King Estate cuts through some 465 acres of grapevines that, in…
Recipe from the King Estate Garden and Kitchen: Collard Greens
Collard greens are best known as a superfood but aren’t as commonly prepared by home…
A Beaut of a Sparkling Brut!
Our new sparkling wine is here! The 2018 King Estate Brut Cuvée has arrived in…
Planting Pinot Noir at King Estate
During a window of dry weather beginning on June 2, crews were able to get…
After the frost
Shortly after bud break began in King Estate’s vineyard in early April, the Willamette Valley…
Discover King Estate’s Small Lot Wines
King Estate is known for producing outstanding wines, most famously Pinot Gris and Pinot Noir….
Behind the Scenes at King Estate Winery: Barrel Basics
A wine barrel is deceptively simple in appearance but plays a key role in making…
What Are the Benefits of Joining our Wine Club?
Your Invitation to Join King Estate’s Wine Club For more than 30 years King Estate…
What is Biodynamic® Wine?
Oregon is home to more Biodynamic® vineyards than any other state in the nation. The…
When the Bud Breaks: The Greening of the Vineyard
This may be the only time a reference to The Wizard of Oz appears in…
How Green Is Your Wine? – Organic Wine Guide
We know red and white wine, of course, and even pink and (heaven forbid) orange….
Harvest 2021 Wraps Up (and it’s a beauty)
Harvest 2021 is in, 43 days from start to finish, wrapping up just before heavy…
